METS LAB - Ensuring Safety, Quality & Regulatory Compliance

Milk and dairy products are essential components of daily nutrition across the UAE and GCC markets. From fresh milk and cheese to yogurt and butter, dairy products must meet strict food safety, quality, and labeling regulations before reaching consumers. METS LAB provides advanced laboratory testing services for milk and dairy products,helping manufacturers, importers, and exporters ensure compliance with UAE and GCC regulatory standards while maintaining superior product quality
Milk & Dairy Applications
- Fresh milk and pasteurized milk
- UHT milk and flavoured milk
- Yogurt, Laban, and fermented dairy products
- Cheese and processed cheese products
- Butter, ghee, and cream
- Milk powder and infant milk products
- Ice cream and frozen dairy desserts
- Dairy ingredients for food manufacturing
Why Milk & Dairy Testing is Critical
- Protect consumer health by detecting harmful microorganisms
- Verify milk purity and prevent adulteration
- Ensure compliance with UAE and GCC food regulations
- Validate nutritional labelling (protein, fat, lactose, minerals)
- Detect contaminants such as antibiotics, pesticides, and heavy metals
- Maintain product quality and freshness
- Determine shelf life and storage stability
- Strengthen brand reputation through independent laboratory verification
Compliance with UAE & GCC Food Regulations
Milk and dairy products distributed in the UAE and GCC must comply with regulatory standards established by the Gulf Standardization Organization (GSO). METS LAB supports compliance with standards including GSO Food Safety Standards, GSO 9/2013 Food Labelling Regulations, microbiological limits, antibiotic residue limits, and food additives regulations.
Testing Services for Milk & Dairy Products
Microbiological Testing
- Total Plate Count
- Coliforms
- E. coli
- Salmonella
- Listeria monocytogenes
- Staphylococcus aureus
- Yeast & Mold
Contaminant Testing
- Heavy Metals
- Antibiotic Residues
- Pesticide Residues
- Mycotoxins (Aflatoxin M1)
- Cleaning Chemical Residues Gluten Cross-Contamination
Analysis Speciality Testing
- Energy (Calories)
- Protein
- Total Fat
- Carbohydrates
- Total Sugars (Lactose)
- Calcium
- Sodium
Chemical & Quality
- Fat Content
- Protein Content
- Lactose Content
- Total Solids
- Solid-Not-Fat (SNF)
- Acidity / pH
- Free Fatty Acids
Allergen Testing
- Milk Proteins
- Soy
- Peanuts
- Tree Nuts
Nutritional
- Milk Adulteration Detection
- Melamine Detection
- Milk Fat Identification
- Preservatives Detection
- Urea & Neutralizers
Shelf-Life & Stability Studies
- Accelerated Shelf-Life Testing
- Refrigerated Storage Stability Evaluation
- Packaging Compatibility Testing
- Sensory Analysis
Why Choose METS LAB?
Accredited laboratory with advanced dairy testing facilities
Strong expertise in UAE and GCC food regulations
Comprehensive microbiological, chemical, and nutritional analysis
Fast turnaround time for dairy product approvals and shipments
Trusted by dairy producers, importers, exporters, and retailers
Partner with METS LAB
Where Food Safety Meets Consumer Confidence.
Ensure purity, quality, and compliance in every drop with reliable milk and dairy testing services from METS LAB.