Flour & Milled Products Testing

Flour and milled products are fundamental ingredients in bakery, confectionery, pasta, and food manufacturing industries. Consistent quality, nutritional value, and safety are essential to ensure product performance and regulatory compliance. Our laboratory offers comprehensive testing services for wheat flour, whole wheat flour, semolina, and other milled grain products to support quality assurance and market requirements. 

Testing Capabilities

Physical & Quality Analysis 

• Moisture Content 
• Ash Content 
• Particle Size Distribution 
• Granulation Analysis 
• Color Evaluation 
• Bulk Density 
• Foreign Matter 

Nutritional Analysis

• Protein Content 
• Fat Content 
• Crude Fiber 
• Total Carbohydrates 
• Energy Value 
• Dietary Fiber 
• Vitamin and Mineral Analysis 

Functional Properties 

• Wet Gluten 
• Dry Gluten 
• Gluten Index 
• Falling Number 
• Water Absorption 
• Sedimentation Value 

Chemical Analysis 

• Fat Acidity 
• pH 
• Salt Content 
• Fortification Verification (Iron, Folic Acid, Vitamins) 

Food Safety Testing 

• Heavy Metals (Lead, Cadmium, Arsenic, Mercury) 
• Pesticide Residues 

Authenticity & Compliance 

• Nutritional Label Verification 
• Regulatory Compliance Testing 

Products Covered 

• Wheat Flour (Maida) 
• Whole Wheat Flour (Atta) 
• Semolina (Suji) 
• Durum Wheat Semolina 
• Multigrain Flour 
• Fortified Flour 
• Corn Flour 
• Rice Flour 
• Barley Flour 
• Other Milled Grain Products 

Why Choose Our Laboratory? 

• Comprehensive quality and safety assessment 
• Advanced analytical capabilities 
• Fast and reliable results 
• Support for regulatory and export requirements 
• Testing based on internationally recognized standards 

Our laboratory supports flour mills, food manufacturers, bakeries, importers, exporters, and retailers with accurate testing solutions that help ensure product quality, consistency, safety, and compliance.