Cereals & Grains Testing

Cereals and grains are essential components of the global food supply chain. Ensuring their quality, safety, and compliance with regulatory requirements is critical for producers, processors, exporters, importers, and food manufacturers. Our laboratory provides comprehensive testing services to help maintain product integrity, meet customer specifications, and comply with national and international standards. 

Our Testing Services Proximate Analysis                

• Moisture Content 
• Ash Content                                                                              
• Protein Content 
• Fat Content 
• Crude Fiber 
• Carbohydrates  
• Energy Value 

Chemical Analysis 

• pH Determination 
• Salt Content 
• Mineral Analysis 

Nutritional Analysis 

• Dietary Fiber 
• Starch 

Contaminant Testing 

• Heavy Metals (Lead, Cadmium, Arsenic, Mercury) 

Cereals and Grains Covered 

• Wheat 
• Rice 
• Corn (Maize) 
• Barley 
• Oats 
• Rye 
• Sorghum 
• Millet 
• Quinoa 
• Buckwheat 
• Pulses and Legumes 
• Processed Grain Products (Flours, Bran, Semolina, Breakfast Cereals) 

Benefits of Testing 

• Verify product quality and consistency 
• Meet regulatory and export requirements 
• Support nutritional labeling 
• Detect contamination and adulteration 
• Protect consumer health and brand reputation 
• Ensure compliance with customer specifications 

Our experienced analysts and modern instrumentation deliver accurate, reliable, and timely results to support your quality assurance and regulatory compliance needs throughout the cereals and grains supply chain.