Skip to content

Nutritional Labelling

Food/Nutritional labeling is one of the most essential components of any food-based industry. The nutritional facts labels tell the customers about the nutrition of a product.  This information includes serving size, number of servings in the package, calories per serving and the amount of various nutrients contained in the product. 

The food and Drug Administration (FDA) has a proper guideline for food labeling undertaken by the federal Food. At METS we assist our customers for the nutritional labeling, which include

  • Calories/Energy
  • Carbohydrates
  • Total fat
  • Saturated fat
  • Trans fat
  • Cholesterol 
  • Protein
  • Total sugar
  • Dietary fiber
  • Crude fiber
  • Vitamin-A
  • Vitamin-C
  • Sodium (Na)
  • Potassium (K)
  • Calcium (Ca)