Abu Dhabi Food Control Authority (ADFCA) was established to ensure food safety, guarantee the quality of food for human consumption, and conduct necessary research and studies on safe food. ADFCA’s mission is to develop a sustainable agriculture and food sector that ensures the delivery of safe food to the public and protects the health of animals and plants while promoting sound agricultural and food practices through cohesive and effective policies and regulations, quality standards, research and awareness.
No comment yet, add your voice below!