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Bakeries & Confectioneries

The confectionery market is growing day by day with our lifestyle. So there is a need for bakery products & confectionery testing. The confectionery items are generally comprised of chocolates, ice creams, sugar products, cocoa products, candies, jelly products, fruit gums, biscuits, chocolate, pastry, pickle, jam, sweet, honey, etc. We adopt, GSO, KS, CODEX & other international standards and methodologies depending upon our customer requirements. 

Confectionery testing is important to keep a check on the adulteration in the products. To increase the market value a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling. At METS following tests are performed for the bakery & confectionery items,

  • Total ash
  • Protein
  • Fat
  • Moisture
  • Crude fiber
  • Acidity
  • Acid insoluble ash
  • Carbohydrates 
  • Energy value
  • Acidity of extracted fat
  • Total solids
  • PH